Saturday, April 17, 2010

A little taste of shanghai

Gave Superman a treat today at Nanxiang Steamed Bun Restaurant, Bugis Junction.
The trademark bamboo steamers at the entrance

We ordered the following:

First came the Minced pork noodles (Zha Jiang Mian):

Both Superman and I agreed that the noodles are good, not salty with the right balance of flavours.

Next, came the fresh pork steamed bun( xiao long bao):
Yummy, yummy. The filling is really fresh and tender. Though I was expecting a piece of cabbage to soak up the juices.

The star of our meal, the salted egg yolk prawn:

Hot from the kitchen. There's 12 of them, i counted!

Ok, I need to confess, this is the first time I am eating salted egg prawn.

When I popped one of these into my mouth, the flavours just exploded in my mouth. A little sweet and savoury, they are just fabulous!

I forgot to take pics of the golden fried rice, but it's pretty forgetable so no loss here.

The damage:
More about Nanxiang here.

No comments:

Post a Comment