The trademark bamboo steamers at the entrance
We ordered the following:
First came the Minced pork noodles (Zha Jiang Mian):
Both Superman and I agreed that the noodles are good, not salty with the right balance of flavours.
Next, came the fresh pork steamed bun( xiao long bao):
Yummy, yummy. The filling is really fresh and tender. Though I was expecting a piece of cabbage to soak up the juices.
The star of our meal, the salted egg yolk prawn:
Hot from the kitchen. There's 12 of them, i counted!
Ok, I need to confess, this is the first time I am eating salted egg prawn.
When I popped one of these into my mouth, the flavours just exploded in my mouth. A little sweet and savoury, they are just fabulous!
I forgot to take pics of the golden fried rice, but it's pretty forgetable so no loss here.
The damage:
More about Nanxiang here.
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