Durian Indulgence

Do not be fooled by this nondiscript box....

Inside lies a cake...

From...
I present to you...the legendary Durian Mousse Cake from Goodwood Park Hotel!

Named as one of the top 50 most yummy cakes in Singapore, I couldn't resist buying one when Superman alerted to me their promotion at the malls. With credit card promotions of 15% off, it's still a hefty with $44.20 for a 1.3kg cake(Usual price: $52).

But heck, I figured having heard so much about this cake, I should at least try some and share with family members.

The cake is about 6 cm tall, and 18 cm wide.

Filled with pure D24 durian pulp(detected some fibres), sandwiched between vanilla sponge cake, topped with cottony soft sponge cubes and dusted with some icing sugar, the cake a absolute delight! The cake is rich and not overly sweet. What I like also is that there's no cream on this cake to distract from the interplay of light vanilla sponge and pure creamy durian mousse.

This is the most awesome durian cake I have so far!